1 medium onion, sliced thin (2 cups)

1 pound boneless beef sirloin steak, cut into thin strips

1 1/2 teaspoons McCormick® Smokehouse Ground Black Pepper

1 teaspoon seasoned salt

8 flour tortillas (6-inch)

Assorted toppings such as salsa, shredded cheese and sour cream (optional)

1. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.

2. Add beef, Smokehouse Pepper and seasoned salt to skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.